Receta Hearty Mushroom And Beef Stew

• 2 tsp Veg. oil
• 1 lb Beef chuck, trimmed 1/2" cubes
• 1 med Onion minced (1/2 c.)
• 1 x 14 ounce can Beef broth
• 1 x 14 1/2 can Tomatoes diced
• 8 ounce Fresh mushrooms, sliced
• 2 med Carrots, sliced (1 c.)
• 1/2 c. Water
• 1 tsp Oregano leaves
• 1/2 tsp Garlic pwdr
• 1/2 tsp Thyme leaves
• 1/4 tsp Black pepper
• 1 x Bay leaf
• 2 tsp Cornstarch
• 4 tsp Cool water
• 3/4 c. Quick cooking rice
• 1/4 c. Dry red wine (optional)

Direcciones