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Receta Hearty Vegetable Gratin

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This is a warm and hearty cassarole that could be a side or a meal. Great year round as you can replace with seasonal veggies such as eggplan and zucchini. Go crazy with the veggie combos!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6
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Ingredientes

Cost per serving $1.09 view details
  • 2 1/2 pounds russet potatoes
  • 3 large celery stalks, cut into 1/2-inch pieces
  • 3 large carrots, peeled, cut into 1/2-inch pieces
  • 1 large green bell pepper, cut into 1/2-inch pieces
  • 2 tablespoons minced garlic
  • 2 tablespoons chopped fresh basil or 2 teaspoons dried, crumbled
  • 2 teaspoons chopped fresh parsley or 1/2 teaspoon dried, crumbled
  • 1/4 cup (1/2 stick) butter
  • 1 1/2 cups grated Monterey Jack or Fontina cheese (optional)

Direcciones

  1. Preheat oven to 400°F. Combine first 7 ingredients in large bowl. Pour butter over mixture and toss to coat. Season with salt and pepper.
  2. Transfer vegetable mixture to 13 x 9 x 2-inch glass baking dish. Cover with aluminum foil and bake 40 minutes.
  3. Remove foil and bake until vegetables are tender and beginning to brown, stirring occasionally, about 30 minutes longer.
  4. Preheat broiler. Sprinkle mixture with cheese. Broil until cheese melts and begins to brown, about 4 minutes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 317g
Recipe makes 6 servings
Calories 366  
Calories from Fat 158 43%
Total Fat 18.0g 23%
Saturated Fat 11.23g 45%
Trans Fat 0.0g  
Cholesterol 50mg 17%
Sodium 287mg 12%
Potassium 1047mg 30%
Total Carbs 40.19g 11%
Dietary Fiber 4.3g 14%
Sugars 3.95g 3%
Protein 13.08g 21%
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