Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 2 x Bananas
- 1/2 tsp Lemon juice
- 1 pkt (18-ounce) yellow cake mix
- 1 pkt (3.75-ounce) banana cream instant pudding mix
- 2 x Large eggs
- 1 1/3 c. Water
- 1 tsp Vanilla
- 1/4 c. Salad oil
- 1/2 c. Nuts, minced
- 1 ct (9-ounce) whipped topping, thawed
- 1/2 c. Flaked coconut
Direcciones
- Mash bananas & sprinkle with lemon juice. Combine all ingredients except whipped topping & coconut in a large mixing bowl. Mix 2 min at medium speed of electric mixer. Pour into greased & floured 13x9x2-inch pan. Bake at 350 for 35-40 min or possibly till done. Cold. Spread with whipped topping & sprinkle with coconut.
- Yields 15 servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 12 servings | |
| Calories 113 | |
| Calories from Fat 78 | 69% |
| Total Fat 8.95g | 11% |
| Saturated Fat 1.95g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 65mg | 3% |
| Potassium 101mg | 3% |
| Total Carbs 6.7g | 2% |
| Dietary Fiber 1.1g | 4% |
| Sugars 3.0g | 2% |
| Protein 2.29g | 4% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
