Inicio » Recetas » Heavenly Hash Cake

Receta Heavenly Hash Cake

Name: Heavenly Hash Cake
Ingredients: 4 x Large eggs; 2 c. Sugar; 2 stk soft butter or possibly margarine; 1 1/3 c. Self-rising flour; 4 Tbsp. Cocoa; 1 c. Minced nuts, (up to 2); 2 tsp Vanilla; 1 pkt (small) large marshmellows; 1 box confectioner's sugar; 4 Tbsp. Cocoa; 1/2 c. Evaporated lowfat milk; 4 Tbsp. Melted butter

de Global Cookbook

Add a photo

click to rate

0 votos | 847 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

4 x Large eggs
2 c. Sugar
2 stk soft butter or possibly margarine
1 1/3 c. Self-rising flour
4 Tbsp. Cocoa
1 c. Minced nuts, (up to 2)
2 tsp Vanilla
1 pkt (small) large marshmellows
1 box confectioner's sugar
4 Tbsp. Cocoa
1/2 c. Evaporated lowfat milk
4 Tbsp. Melted butter

Direcciones

Here's a Heavenly Hash Cake from Charleston Receipts Repeats:
Cake: Preheat oven to 350. Mix by hand the Large eggs , sugar, and butter. In separate bowl, mix flour, cocoa, nuts, and vanilla. Add in this to egg mix. Make in well-greased and floured 9x13 pan for 20-25 min. When done, cut large marshmellows in half and place on cake while warm. Return to oven for a few min more.
Icing: Combine all and stir till smooth. Pour over warm cake and marshmellows.