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Add a photoRaciónes: 6
Ingredientes
- 2 wild duck
- 1 brown gravy mix
- 1/2 c. orange or possibly plum jelly
- 1 (6 ounce.) can orange juice
- 1 c. apples, cut up
- 1 c. celery, cut up
- 1 teaspoon salt
- 1 cooking bag
- 1/2 c. flour
Direcciones
- Parboil ducks till semi tender, using 1 c. celery and salt. Stuff ducks with apples. Place in roasting bag dusted with flour. Mix gravy, add in orange juice, thawed and jelly. Pour over ducks, front side up. Bake at 350 degrees about 1 hour; open top of bag and brown ducks for 10 min. Use sauce over rice. (I remove skin after ducks are parboiled.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 200g | |
| Recipe makes 6 servings | |
| Calories 301 | |
| Calories from Fat 153 | 51% |
| Total Fat 16.94g | 21% |
| Saturated Fat 5.55g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 490mg | 20% |
| Potassium 426mg | 12% |
| Total Carbs 15.76g | 4% |
| Dietary Fiber 1.3g | 4% |
| Sugars 5.92g | 4% |
| Protein 20.46g | 33% |
