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Ingredientes
- 2 bn Parsley,finely minced
- 2 bn Chervil,finely minced
- 6 x Estragon twigs, finely chopd
- 9 ounce Mustardseeds, black
- 1 tsp Ingwer,grnd
- 1/2 tsp Cloves,grnd
- 4 1/4 ounce Sugar
- 1 tsp Salt
- 2 1/8 c. White Wine Vinegar
Direcciones
- 1.Grind the mustardseeds very finely; mix with the sugar, herbs, ingwer-and clovepowder and salt in a bowl. 2.Bring vinegar to a boil and pour right away over bowl,slowly, stirring constantly. 3.Put the mix into mason jars and keep in refridgerator, keeps for 6 month. 4.You can change the mustard with garlic,chilipeppers, green peppers, hazelnuts, honey in place of the sugar.You can replace parts of the vinegar with withe wine, or possibly applejuice, or possibly champagne.
- 5.If desired your mustard very yellow add in some
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 232g | |
| Recipe makes 3 servings | |
| Calories 237 | |
| Calories from Fat 7 | 3% |
| Total Fat 0.87g | 1% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 807mg | 34% |
| Potassium 1035mg | 30% |
| Total Carbs 50.82g | 14% |
| Dietary Fiber 2.4g | 8% |
| Sugars 40.14g | 27% |
| Protein 4.81g | 8% |
