Receta Herb Roasted Loin Of Pork With Spiced Apple Sauce, Red Cabb

• 1 x Loin of pork about 2kg with crackling removed by the butcher
• 4 Tbsp. Grain mustard, (4 to 5)
• 4 Tbsp. Honey
• 2 Tbsp. Unrefined muscavado sugar Minced parsley, rosemary and thyme about 2 tbsp each
• 700 gm Cooking apples - peeled
• 2 piece star anise
• 1 x Cinnamon stick
• 6 x Peppercorns Rind and zest of one lemon
• 5 Tbsp. Granulated sugar
• 25 gm Butter
• 1 x Onion, thinly sliced
• 700 gm Red cabbage - finely shredded
• 2 Tbsp. Dark muscavado sugar
• 2 Tbsp. Red wine vinegar
• 150 ml Pint red wine
• 225 gm Cranberries - fresh or possibly frzn

Direcciones