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Ingredientes
- 1/3 c. grey poupon dijon mustard
- 2 Tbsp. extra virgin olive oil
- 1 x clove garlic minced
- 1/2 tsp Italian seasoning
- 6 med red skin potatoes (about 2 lbs.) cut in chunks
Direcciones
- Mix all ingredients except potatoes in small bowl.
- Place potatoes in lightly greased 13 x 9 x 2 inch baking pan or possibly on shallow baking sheet; toss with mustard mix.
- Bake at 425 degrees for 35 to 40 min or possibly till potatoes are fork tender, stirring occasionally.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 4 servings | |
| Calories 109 | |
| Calories from Fat 69 | 63% |
| Total Fat 7.81g | 10% |
| Saturated Fat 1.06g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 245mg | 10% |
| Potassium 268mg | 8% |
| Total Carbs 8.41g | 2% |
| Dietary Fiber 2.1g | 7% |
| Sugars 0.18g | 0% |
| Protein 2.51g | 4% |
