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Ingredientes
- 4 ears corn, unhusked
- 1/4 c. butter, softened to room temperature
- 1/2 teaspoon basil
- 1/2 teaspoon oregano
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Direcciones
- In small bowl blend together the butter and seasonings. Preheat oven to 375 degrees. Peel but don't remove the corn husks. Remove corn silk. Spread about 1 Tbsp. of butter and herb mix on each ear of corn, then close husks around corn. Wrap in foil and bake for 30 min till tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 2 servings | |
| Calories 261 | |
| Calories from Fat 209 | 80% |
| Total Fat 23.81g | 30% |
| Saturated Fat 14.7g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 464mg | 19% |
| Potassium 190mg | 5% |
| Total Carbs 12.68g | 3% |
| Dietary Fiber 1.9g | 6% |
| Sugars 2.12g | 1% |
| Protein 2.39g | 4% |
