Receta Herbed Eggs Benedict
Raciónes: 4
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 160g | |
Recipe makes 4 servings | |
Calories 260 | |
Calories from Fat 71 | 27% |
Total Fat 7.99g | 10% |
Saturated Fat 2.65g | 11% |
Trans Fat 0.0g | |
Cholesterol 236mg | 79% |
Sodium 367mg | 15% |
Potassium 264mg | 8% |
Total Carbs 27.32g | 7% |
Dietary Fiber 1.8g | 6% |
Sugars 0.57g | 0% |
Protein 18.95g | 30% |