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Ingredientes
- 2 tbsp. butter
- 2 c. boiling water
- 1 c. rolled oats
- 2 Packages yeast
- 2 1/2 teaspoon salt
- 1/2 c. molasses or possibly honey
- 6 c. or possibly more white flour
- Special ingredients
Direcciones
- 1. Pour boiling water over oats and let it stand 1/2 hour.
- 2. Soak yeast in 1/3 c. hot water - let butter soften.
- 3. Add in salt, butter, molasses and special ingredients to oat mix.
- 4. Add in yeast, 1/2 at a time, alternating with 2 c. flour.
- 5. Knead in remaining flour to make a stiff dough.
- 6. Cover, let rise 3/4 hour till dough is doubled. Punch down. Put in two buttered large loaf pans.
- 7. Let rise 3/4 hour till doubled.
- 8. Bake in cool oven at 325 degrees for 1 hour or possibly till done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 12 servings | |
| Calories 314 | |
| Calories from Fat 26 | 8% |
| Total Fat 3.04g | 4% |
| Saturated Fat 1.4g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 507mg | 21% |
| Potassium 321mg | 9% |
| Total Carbs 63.25g | 17% |
| Dietary Fiber 2.6g | 9% |
| Sugars 8.03g | 5% |
| Protein 7.82g | 13% |
