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Ingredientes
- 1 c. Sliced Mushrooms
- 1 x Clove Garlic, Chopped
- 1 tsp Dry Rosemary, Crushed
- 1/4 tsp Salt
- 4 x Pork Loin Chops
- 1 can Cream Of Mushroom Soup
- 3/4 c. Converted Rice
Direcciones
- Saute/fry mushrooms in lightly oiled skillet over medium-high heat 5 min Combine garlic, rosemary, and salt. Rub into pork chops. Brown chops whith mushrooms - 5 min. Stir in soup, 1 can water and rice. Simmer covered 25 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 4 servings | |
| Calories 266 | |
| Calories from Fat 75 | 28% |
| Total Fat 8.45g | 11% |
| Saturated Fat 2.4g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 666mg | 28% |
| Potassium 297mg | 8% |
| Total Carbs 33.79g | 9% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.43g | 1% |
| Protein 12.81g | 20% |
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