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Ingredientes
- 10 ounce. sm. red potatoes (about 6)
- 1 tbsp. extra virgin extra virgin olive oil
- 1/4 teaspoon grated lemon zest
- 1/4 teaspoon salt
- 1/4 teaspoon freshly grnd pepper
- 1 tbsp. chopped fresh mint
- 1 teaspoon chopped fresh parsley
Direcciones
- Heat oven to 350 degrees. Scrub potatoes; slice 1/4 inch thick. Combine potatoes with oil, lemon zest, salt, and pepper. Divide potatoes between 2 pcs of aluminum foil. Fold foil to make air- tight pkgs.. Bake till tender, about 20 min. Sprinkle potatoes with herbs and quickly toss. Serve warm. Serves 2 (195 calories per serving).
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 303g | |
| Calories 321 | |
| Calories from Fat 123 | 38% |
| Total Fat 13.94g | 17% |
| Saturated Fat 1.96g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 600mg | 25% |
| Potassium 1315mg | 38% |
| Total Carbs 45.77g | 12% |
| Dietary Fiber 5.2g | 17% |
| Sugars 2.87g | 2% |
| Protein 5.54g | 9% |
