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Ingredientes
- 6 ounce. long grain and wild rice
- 1 1/2 c. celery, minced
- 1 1/2 c. mushrooms, sliced
- 1/2 c. butter
- 8 ounce. packaged herb seasoned stuffing
- 1 c. warm water
- 1 (2 ounce.) jar pimientos, sliced & liquid removed
- 1/2 c. parsley, minced
Direcciones
- Cook rice as directed. While rice is cooking, saute/fry celery and mushrooms in butter. Add in warm water to stuffing mix and add in mix to cooked rice, along with celery and mushrooms. Add in pimientos and parsley. Bake at 350 degrees for 20 to 30 min.
- Use as stuffing for turkey or possibly prepare as a side dish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 6 servings | |
| Calories 262 | |
| Calories from Fat 200 | 76% |
| Total Fat 22.62g | 28% |
| Saturated Fat 12.54g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 499mg | 21% |
| Potassium 204mg | 6% |
| Total Carbs 9.82g | 3% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.69g | 1% |
| Protein 5.91g | 9% |
