Receta Hershey Chocolate Syrup Cake

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Raciónes: 12

Ingredientes

Cost per serving $0.44 view details

Direcciones

  1. Cream butter and sugar. Add in large eggs one at a time. Blend in dry ingredients that have been sifted together. Add in vanilla and chocolate syrup. Beat well and bake in a sheet pan at 350 degrees for 30 min.
  2. Boil sugar, butter, and lowfat milk for 2-3 min. Remove from heat and add in chocolate morsels. Beat till chocolate melts and pour while hot over the warm cake. Cut into squares when cool.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 105g
Recipe makes 12 servings
Calories 372  
Calories from Fat 170 46%
Total Fat 19.27g 24%
Saturated Fat 11.62g 46%
Trans Fat 0.0g  
Cholesterol 113mg 38%
Sodium 251mg 10%
Potassium 93mg 3%
Total Carbs 46.57g 12%
Dietary Fiber 0.5g 2%
Sugars 38.11g 25%
Protein 4.48g 7%
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