Receta Hershey Chocolate Syrup Cake
Raciónes: 12
Ingredientes
- 1 stick butter
- 4 large eggs
- 1 teaspoon baking pwdr
- 1 teaspoon vanilla
- 1 c. sugar
- 1 c. plain flour
- Healthy pinch of salt
- 1 (1 pound) can Hershey syrup
- 1 stick butter
- 1 c. sugar
- 1/2 can Pet lowfat milk
- 1/2 c. chocolate morsels
Direcciones
- Cream butter and sugar. Add in large eggs one at a time. Blend in dry ingredients that have been sifted together. Add in vanilla and chocolate syrup. Beat well and bake in a sheet pan at 350 degrees for 30 min.
- Boil sugar, butter, and lowfat milk for 2-3 min. Remove from heat and add in chocolate morsels. Beat till chocolate melts and pour while hot over the warm cake. Cut into squares when cool.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 105g | |
Recipe makes 12 servings | |
Calories 372 | |
Calories from Fat 170 | 46% |
Total Fat 19.27g | 24% |
Saturated Fat 11.62g | 46% |
Trans Fat 0.0g | |
Cholesterol 113mg | 38% |
Sodium 251mg | 10% |
Potassium 93mg | 3% |
Total Carbs 46.57g | 12% |
Dietary Fiber 0.5g | 2% |
Sugars 38.11g | 25% |
Protein 4.48g | 7% |