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Receta Hershey Double Chocolate Mint Dessert

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Raciónes: 12

Ingredientes

Cost per serving $0.50 view details

Direcciones

  1. Heat oven to 350 degrees. Grease 9 x 13 inch pan. In large mixing bowl, beat flour, sugar, butter, large eggs and syrup till smooth. Pour into prepared pan. Bake 25-30 min or possibly till top springs back. (Top may appear wet.) Cool in pan. Spread mint cream layer on cake. Cover and refrigerate.Mint Layer: In mixing bowl put together confectioners' sugar, butter, water, mint extract and food coloring. Beat till smooth. Spread over cooled cake.
  2. Chocolate Topping: In small pan heat butter and chocolate chips till melted or possibly 1 1/2 min in a microwave bowl in the microwave. Stir till smooth. Spread over mint layer. Serves 12.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 137g
Recipe makes 12 servings
Calories 518  
Calories from Fat 216 42%
Total Fat 24.8g 31%
Saturated Fat 15.03g 60%
Trans Fat 0.0g  
Cholesterol 115mg 38%
Sodium 182mg 8%
Potassium 141mg 4%
Total Carbs 75.37g 20%
Dietary Fiber 2.1g 7%
Sugars 54.5g 36%
Protein 4.74g 8%
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