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Add a photoRaciónes: 12
Ingredientes
- 1 c. flour
- 1 c. sugar
- 1/2 c. butter, softened
- 4 large eggs
- 1 1/2 c. (16 ounce can) Hershey's syrup
- 2 c. confectioners' sugar
- 1/2 c. butter, softened
- 1 T water
- 1/2 teaspoon mint extract
- 3 drops green food coloring
- 6 T butter
- 1 c. Hershey mint chocolate chips or possibly semi-sweet chocolate chips
Direcciones
- Heat oven to 350 degrees. Grease 9 x 13 inch pan. In large mixing bowl, beat flour, sugar, butter, large eggs and syrup till smooth. Pour into prepared pan. Bake 25-30 min or possibly till top springs back. (Top may appear wet.) Cool in pan. Spread mint cream layer on cake. Cover and refrigerate.Mint Layer: In mixing bowl put together confectioners' sugar, butter, water, mint extract and food coloring. Beat till smooth. Spread over cooled cake.
- Chocolate Topping: In small pan heat butter and chocolate chips till melted or possibly 1 1/2 min in a microwave bowl in the microwave. Stir till smooth. Spread over mint layer. Serves 12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 12 servings | |
| Calories 518 | |
| Calories from Fat 216 | 42% |
| Total Fat 24.8g | 31% |
| Saturated Fat 15.03g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 115mg | 38% |
| Sodium 182mg | 8% |
| Potassium 141mg | 4% |
| Total Carbs 75.37g | 20% |
| Dietary Fiber 2.1g | 7% |
| Sugars 54.5g | 36% |
| Protein 4.74g | 8% |
