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Ingredientes
- 1 lt Beef broth
- 2 x Large eggs
- 20 gm melted butter
- 2 Tbsp. Flour Salt, nutmeg, parsley to taste
Direcciones
- Here are some German recipes from the Hessian area (Hessen being one of the federal states of Germany.). I found those dishes on some sheets which were
- Mix thoroughly Large eggs, melted butter and flour. Then pour the mix into the boiling broth. Season with salt and nutmeg, and garnish with parsley.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1078g | |
| Calories 352 | |
| Calories from Fat 250 | 71% |
| Total Fat 28.13g | 35% |
| Saturated Fat 14.39g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 460mg | 153% |
| Sodium 3383mg | 141% |
| Potassium 655mg | 19% |
| Total Carbs 1.15g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.77g | 1% |
| Protein 23.51g | 38% |
