CookEatShare is also available in English
Cerrar

Receta Hidden Frosting Carrot Zucchini Cake

click to rate
0 votos | 955 views
Raciónes: 4

Ingredientes

Cost per serving $1.24 view details

Direcciones

  1. Grease and lightly flour a 8 x 8 x 2" baking pan; set aside. For filling, in a small mixer bowl, combine cream cheese and 1/3 c. of the sugar. Beat with electric mixer on medium speed till fluffy. Add in 1 egg and beat mix till smooth; set aside. In a large mixer bowl, stir together biscuit mix, 1/3 c. sugar and spice. Add in carrot, zucchini, oil, 2 Large eggs and vanilla. Beat on low speed for 30 seconds. Beat on medium speed for 2 min. Pour half the batter into prepared pan. Spoon filling atop. Spoon remaining batter over filling. Bake in a 350 degree oven for 35 to 40 min or possibly till done. Cold on wire rack. To serve, sift powdered sugar over cake, if you like. Cut into squares.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 197g
Recipe makes 4 servings
Calories 635  
Calories from Fat 338 53%
Total Fat 38.25g 48%
Saturated Fat 12.03g 48%
Trans Fat 0.35g  
Cholesterol 204mg 68%
Sodium 716mg 30%
Potassium 266mg 8%
Total Carbs 63.5g 17%
Dietary Fiber 1.5g 5%
Sugars 40.79g 27%
Protein 10.76g 17%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment