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Ingredientes
- 1 lb hamburger
- 6 slc bacon minced
- 1/2 c. minced onions
- 1/2 c. chili sauce
- 1/2 c. molasses
- 2 lb can pork and beans
- 1/4 tsp dry mustard
- 1 dsh salt and pepper
Direcciones
- Brown hamburger and bacon till browned. Add in onion till cooked. Add in chili sauce, molasses, pork and beans, dry mustard and salt and pepper. Cook about 30 to 35 min, stirring occasionally.
- Makes 8 to 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 211g | |
| Recipe makes 8 servings | |
| Calories 400 | |
| Calories from Fat 192 | 48% |
| Total Fat 21.34g | 27% |
| Saturated Fat 7.57g | 30% |
| Trans Fat 0.36g | |
| Cholesterol 100mg | 33% |
| Sodium 377mg | 16% |
| Potassium 939mg | 27% |
| Total Carbs 16.85g | 4% |
| Dietary Fiber 0.2g | 1% |
| Sugars 12.09g | 8% |
| Protein 33.43g | 53% |
