Receta Bean Salad (Points 3.5)

• 14 ounce canned kidney beans liquid removed
• 14 ounce canned pinto beans liquid removed or possibly white beans
• 14 ounce canned green beans cut, liquid removed
• 1 c. sliced celery
• 14 ounce canned pineapple chunks in juice liquid removed, juice reserved
• 1 Tbsp. cornstarch reserved pineapple juice
• 1 tsp lemon juice
• 1/4 c. red wine vinegar
• 2 Tbsp. veg. oil *see Note
• 2 Tbsp. water
• 2 tsp dry mustard
• 1/2 tsp granulated sugar **see Note
• 1/2 tsp salt
• 1/4 tsp dillweed
• 1/4 tsp pepper
• 1/4 tsp dry whole oregano
• 1/4 tsp garlic pwdr
• 1/4 tsp onion pwdr

Direcciones