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Ingredientes
- 32 ounce Sauerkraut, Canned (2 Cans)
- 3 lb Spareribs, Country Style
- 2 tsp Paprika
- 6 x Beef Bouillon Cubes
- 1/2 tsp Caraway Seeds
- 1/2 tsp Pepper
- 10 x Bacon, Slices,Rolled InFlour
Direcciones
- Rinse and drain the sauerkraut. Place sauerkraut in large 4-qt casserole. Add in 2 quarts. warm water. Add in uncooked spareribs, paprika, bouillon cubes, caraway seeds, and pepper. Cook covered, over low heat, 3 to 4 hrs. Fry floured bacon slices. Break bacon into saurkraut. Remove bones from the sauce before serving.
- Serve with dark bread and steins of beer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 899g | |
| Recipe makes 4 servings | |
| Calories 1065 | |
| Calories from Fat 808 | 76% |
| Total Fat 89.67g | 112% |
| Saturated Fat 29.29g | 117% |
| Trans Fat 0.52g | |
| Cholesterol 240mg | 80% |
| Sodium 3470mg | 145% |
| Potassium 1339mg | 38% |
| Total Carbs 11.22g | 3% |
| Dietary Fiber 7.1g | 24% |
| Sugars 4.15g | 3% |
| Protein 51.65g | 83% |
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