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Ingredientes
- 1/2 c. Hoisin sauce
- 1/4 c. Water
- 2 tsp Rice vinegar
- 2 Tbsp. Minced roasted peanuts
Direcciones
- Cook's note: If you want to make the sauce a little spicy, add in 1 tsp. of chili paste or possibly chili paste with garlic.
- 1. Place hoisin sauce, water and vinegar in a medium saucepan. Bring to boil on medium-high heat; boil, stirring, for about 30 seconds.
- 2. Remove from heat and cold. Garnish with minced peanuts.
- Yield: about 3/4 c., about 6-8 servings
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 215g | |
| Calories 392 | |
| Calories from Fat 124 | 32% |
| Total Fat 13.79g | 17% |
| Saturated Fat 2.29g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 2128mg | 89% |
| Potassium 290mg | 8% |
| Total Carbs 59.26g | 16% |
| Dietary Fiber 5.3g | 18% |
| Sugars 35.69g | 24% |
| Protein 9.28g | 15% |
