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Ingredientes
- 1/2 gal. vanilla ice cream
- 14 chocolate cream filled Oreo cookies, crushed
- 2 (1 ounce.) sq. semi-sweet chocolate
- 1/2 c. butter
- 2 c. sifted powdered sugar
- Whipped cream
- Maraschino cherries
- 1 (5.3 ounce.) can evaporated lowfat milk
Direcciones
- Scoop ice cream into 2 and 1/2 inch balls. Lightly roll with cookie crumbs. Cover and freeze till hard, in dishes.
- Combine chocolate and butter in top of double boiler, bring water to a boil, then reduce heat to low. Cook till chocolate melts, then stir in lowfat milk and sugar. Cook, stirring constantly, till sauce is thick and smooth. Garnish ice cream balls with hot sauce, whip cream and cherries.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 12 servings | |
| Calories 380 | |
| Calories from Fat 196 | 52% |
| Total Fat 22.17g | 28% |
| Saturated Fat 13.78g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 159mg | 7% |
| Potassium 310mg | 9% |
| Total Carbs 42.01g | 11% |
| Dietary Fiber 1.4g | 5% |
| Sugars 38.26g | 26% |
| Protein 5.86g | 9% |
