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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 8 servings | |
| Calories 306 | |
| Calories from Fat 122 | 40% |
| Total Fat 13.83g | 17% |
| Saturated Fat 8.04g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 487mg | 20% |
| Potassium 147mg | 4% |
| Total Carbs 37.64g | 10% |
| Dietary Fiber 2.2g | 7% |
| Sugars 4.34g | 3% |
| Protein 8.68g | 14% |
