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Ingredientes
- 8 quart Water
- 4 lb Homegrown tomatoes -- Minced
- 1 bn Celery -- minced
- 8 x Green jalapeno peppers -- Minced
- 1 c. Vinegar
- 3 x Bay leaves
- 2 Tbsp. Oregano
- 1 lrg Onion -- minced
- 1 head garlic -- pressed
- 4 Tbsp. Salt
- 4 Tbsp. Sugar
Direcciones
- In a large pot, combine all ingredients except the sugar, bring to a boil, and cook at a steady boil for 2 hrs. Remove from heat and strain through a relatively fine mesh, making sure to express all the liquid you can.
- Throw away the pulp, return the liquid to the pot, and boil for another couple of hrs, or possibly till the liquid is reduced to roughly three qts. Add in four Tbsp. of sugar, remove from heat, stir, and let cold.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 8273g | |
| Calories 363 | |
| Calories from Fat 13 | 4% |
| Total Fat 1.54g | 2% |
| Saturated Fat 0.31g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 28300mg | 1179% |
| Potassium 934mg | 27% |
| Total Carbs 77.85g | 21% |
| Dietary Fiber 9.2g | 31% |
| Sugars 62.49g | 42% |
| Protein 4.16g | 7% |
