Receta Martha Washington's Chicken Breast

• 2 x 6 to 8-oz skinless boneless chicken breasts
• 1 c. chicken broth
• 1 Tbsp. vegetable oil
• 1 x shallot finely chopped
• 1/4 c. Verjus (SUBTLE SUBSTITUTION) half-lemon and half-orange juice.
• 1/4 c. sugar
• 1 Tbsp. cornstarch dissolved in 2 Tbsp. cool water
• 1 Tbsp. butter
• 1/2 tsp or possibly more to taste freshly grnd black Salt to taste
• 1/2 x red bell pepper sliced for garnish
• 3 x cilantro sprigs for garnish (3 to 4)

Direcciones