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Raciónes: 4

Ingredientes

Cost per serving $1.14 view details

Direcciones

  1. Mix the beef, grated onion, garlic, salt, pepper, potato, egg and water together. Form into 8 hamburgers.
  2. Heat the fat in a skillet and brown the hamburgers and sliced onion for 15 min, turning the hamburgers after 10 min.
  3. Serves 4 to 8.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 275g
Recipe makes 4 servings
Calories 521  
Calories from Fat 357 69%
Total Fat 39.79g 50%
Saturated Fat 14.78g 59%
Trans Fat 0.0g  
Cholesterol 174mg 58%
Sodium 1279mg 53%
Potassium 555mg 16%
Total Carbs 7.29g 2%
Dietary Fiber 1.2g 4%
Sugars 2.63g 2%
Protein 31.81g 51%
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