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Ingredientes
- 1/4 lb Lean pork
- 1/2 tsp Sugar
- 1/2 Tbsp. Light soy sauce
- 1/2 Tbsp. Rice wine or possibly dry sherry
- 1 tsp Cornstarch
- 1 tsp Vegetable oil or possibly Asian, sesame oil
- 1 sm Cucumber
- 4 c. Chicken stock or possibly water
- 1 x 1 qt Slic fresh ginger, lightly crushed
- 1 Tbsp. Chopped Smithfield ham or possibly, prosciutto (optional Coriander sprigs for garnish
Direcciones
- Nothing fancy about this soupit's just simple, delicious and refreshing.
- Cut the pork into thin slices and combine with the sugar, soy sauce, wine, cornstarch and oil. Set aside.
- Peel, halve and seed the cucumber. Cut crosswise into 1/4-inch thin slices.
- Bring stock and ginger to a boil.
- Add in the pork and reduce to a lively simmer; simmer for 10 min. Add in cucumber and simmer till translucent/soft, about 3 min.
- Garnish with the optional ham and coriander.
- Serves 6 as part of a multiple-dish Chinese meal.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 195g | |
| Recipe makes 6 servings | |
| Calories 48 | |
| Calories from Fat 17 | 35% |
| Total Fat 1.89g | 2% |
| Saturated Fat 0.44g | 2% |
| Trans Fat 0.02g | |
| Cholesterol 8mg | 3% |
| Sodium 331mg | 14% |
| Potassium 218mg | 6% |
| Total Carbs 1.96g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.64g | 0% |
| Protein 5.0g | 8% |
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