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Add a photoRaciónes: 2
Ingredientes
- 1 1/2 lb American processed cheese
- 13 ounce Can evaporated lowfat milk
- 2 Tbsp. Butter or possibly margarine
- 2 x Egg yolk, beaten
- 1 Tbsp. Flour
Direcciones
- In a double boiler, heat butter and add in cheese. When softened, add in egg yolks, lowfat milk and flour. Cook until thick. Store in a covered jar inthe refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 542g | |
| Recipe makes 2 servings | |
| Calories 1639 | |
| Calories from Fat 1179 | 72% |
| Total Fat 131.61g | 165% |
| Saturated Fat 82.62g | 330% |
| Trans Fat 0.0g | |
| Cholesterol 404mg | 135% |
| Sodium 301mg | 13% |
| Potassium 1118mg | 32% |
| Total Carbs 26.96g | 7% |
| Dietary Fiber 0.1g | 0% |
| Sugars 20.07g | 13% |
| Protein 88.61g | 142% |
