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Looks like this is missing steps 3-5:
3. Cook over medium-low heat for 3-5 minutes, or until thickened. Remove from heat and allow to cool slightly.
4. Transfer to a bowl and cover with plastic wrap/wax paper so a skin doesn't form. Refrigerate 2+ hours.
5. Freeze according to manufacturer's instructions in ice cream machine.
Oh and step 6: ENJOY!
Raciónes: 8
Ingredientes
- 4 c. Lowfat milk
- 4 x Large eggs
- 1 1/4 c. Sugar
- 1/3 c. Cornstarch
- 1/8 tsp Salt
- 14 ounce Sweetened condensed lowfat milk
- 2 Tbsp. Vanilla extract
Direcciones
- In a large heavy saucepan, bring lowfat milk to a boil.
- Meanwhile, beat Large eggs; add in sugar, cornstarch and salt. Mix well. Gradually add in a small amount of warm lowfat milk; return all to the sauce
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 236g | |
| Recipe makes 8 servings | |
| Calories 396 | |
| Calories from Fat 70 | 18% |
| Total Fat 7.95g | 10% |
| Saturated Fat 4.26g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 127mg | 42% |
| Sodium 188mg | 8% |
| Potassium 406mg | 12% |
| Total Carbs 69.79g | 19% |
| Dietary Fiber 0.0g | 0% |
| Sugars 65.16g | 43% |
| Protein 11.15g | 18% |
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