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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 8 servings | |
| Calories 308 | |
| Calories from Fat 23 | 7% |
| Total Fat 2.59g | 3% |
| Saturated Fat 0.78g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 180mg | 8% |
| Potassium 144mg | 4% |
| Total Carbs 68.38g | 18% |
| Dietary Fiber 0.8g | 3% |
| Sugars 67.7g | 45% |
| Protein 3.61g | 6% |
