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Add a photoRaciónes: 4
Ingredientes
- 4 x FRANKS
- 1/2 lb Grnd Beef
- 1/4 c. Celery
- 1 x Garlic Clove, crushed
- 1 x Salt, dash
- 4 x Coney Buns
- 3/4 c. Onion, minced
- 1 c. Tomato Sauce
- 1/2 tsp Warm Sauce
- 1 x Pepper, dash
Direcciones
- Brown beef in skillet. Add in 1/2 c. onion and celery; cook till almost tender. Drain off fat. Add in remaining ingredients. Simmer 15 min. Hot buns in oven. Heat FRANKS in small amount of water. Spread mustard on buns.
- Place 1 FRANK in each bun. Spoon on warm coney sauce. Add in remaining onions on top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 196g | |
| Recipe makes 4 servings | |
| Calories 295 | |
| Calories from Fat 201 | 68% |
| Total Fat 22.27g | 28% |
| Saturated Fat 8.74g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 863mg | 36% |
| Potassium 475mg | 14% |
| Total Carbs 7.17g | 2% |
| Dietary Fiber 1.5g | 5% |
| Sugars 4.05g | 3% |
| Protein 16.23g | 26% |
