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Ingredientes
- 1 - 1 1/2 lbs. grnd beef
- 3/4 c. minced onion
- 2 tbsp. extra virgin olive oil or possibly salad oil
- 1 (16 ounce.) can tomatoes
- 1 (12 ounce.) can tomato paste
- 2 c. water
- 2 teaspoon salt
- 2 teaspoon sugar
- 1 teaspoon garlic pwdr
- 1/2 teaspoon pepper
- 1/2 teaspoon oregano leaves
- 6-8 lasagne noodles
- 1 pound (16 ounce.) Ricotta or possibly cottage cheese
- 8 ounce. Mozzarella cheese, shredded or possibly thinly sliced
- 1 c. grated Parmesan cheese
Direcciones
- Lightly brown beef and onion in oil. Drain. Add in tomatoes (minced), tomato paste, water, parsley, salt, sugar, garlic pwdr, pepper, and oregano. Simmer, uncovered, on low; stir occasionally 20-30 min. Meanwhile, cook lasagne as directed; drain. In 13 x 9 x 2 inch baking pan, spread 1 c. sauce. Make alternate layers of lasagne, sauce, Ricotta, Mozzarella, and Parmesan, ending with sauce, Mozzarella, and Parmesan. Bake at 350 degrees for 40-50 min till lightly browned and bubbling. Allow to stand 15 min. Makes 6-8 servings. Recipe may be doubled. Freezes well. Great for get-togethers and parties.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 195g | |
| Recipe makes 12 servings | |
| Calories 301 | |
| Calories from Fat 184 | 61% |
| Total Fat 20.54g | 26% |
| Saturated Fat 9.55g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 818mg | 34% |
| Potassium 379mg | 11% |
| Total Carbs 7.71g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 3.54g | 2% |
| Protein 21.49g | 34% |
