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Raciónes: 12

Ingredientes

Cost per serving $0.75 view details

Direcciones

  1. Lightly brown beef and onion in oil. Drain. Add in tomatoes (minced), tomato paste, water, parsley, salt, sugar, garlic pwdr, pepper, and oregano. Simmer, uncovered, on low; stir occasionally 20-30 min. Meanwhile, cook lasagne as directed; drain. In 13 x 9 x 2 inch baking pan, spread 1 c. sauce. Make alternate layers of lasagne, sauce, Ricotta, Mozzarella, and Parmesan, ending with sauce, Mozzarella, and Parmesan. Bake at 350 degrees for 40-50 min till lightly browned and bubbling. Allow to stand 15 min. Makes 6-8 servings. Recipe may be doubled. Freezes well. Great for get-togethers and parties.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 195g
Recipe makes 12 servings
Calories 301  
Calories from Fat 184 61%
Total Fat 20.54g 26%
Saturated Fat 9.55g 38%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 818mg 34%
Potassium 379mg 11%
Total Carbs 7.71g 2%
Dietary Fiber 1.0g 3%
Sugars 3.54g 2%
Protein 21.49g 34%
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