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Ingredientes
- 2 c. canned hominy
- 1 c. canned mushroom soup
- 2 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- Cornflakes rolled into crumbs
- 1 tbsp. butter
Direcciones
- Mix the hominy, mushroom soup, Worcestershire sauce and salt. Pour into a buttered casserole. Sprinkle with the crushed cornflakes and dot with butter. Bake at 300 degrees till brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 305g | |
| Recipe makes 2 servings | |
| Calories 312 | |
| Calories from Fat 146 | 47% |
| Total Fat 16.41g | 21% |
| Saturated Fat 6.26g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 1858mg | 77% |
| Potassium 221mg | 6% |
| Total Carbs 34.22g | 9% |
| Dietary Fiber 4.4g | 15% |
| Sugars 5.23g | 3% |
| Protein 6.91g | 11% |
