Receta Honey Plum Pudding
Raciónes: 8
Ingredientes
- 1/4 c. butter
- 1/2 c. honey
- 1 egg
- 1/3 c. heavy cream
- 1 1/4 c. flour
- 1/2 teaspoon baking pwdr
- 1 jar each candied cherries and pineapple, minced
- 1/2 teaspoon cinnamon
- Healthy pinch salt
- 1/4 c. raisins
- 1/4 c. minced dates
- Whipped cream
Direcciones
- Spoon into greased one-qt mold. Put on a rack in a kettle of boiling water, allowing water to come half way up around the mold. Cover and steam 3 hrs or possibly till done.
- Serve warm with whipped cream. Serves 6.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 129g | |
Recipe makes 8 servings | |
Calories 277 | |
Calories from Fat 74 | 27% |
Total Fat 8.45g | 11% |
Saturated Fat 5.01g | 20% |
Trans Fat 0.0g | |
Cholesterol 45mg | 15% |
Sodium 132mg | 6% |
Potassium 198mg | 6% |
Total Carbs 49.88g | 13% |
Dietary Fiber 2.1g | 7% |
Sugars 31.16g | 21% |
Protein 3.55g | 6% |