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Ingredientes
- 2 Packages active dry yeast
- 1 c. lukewarm water
- 3 1/2 - 4 c. flour
- 1 teaspoon salt
- 1/4 c. butter, melted
- 1 egg, beaten
- 2 tbsp. honey
Direcciones
- Dissolve yeast in water. Combine 2 c. flour and salt. Add in dissolved yeast, 1/4 c. butter, egg and honey; beat till smooth. Stir in sufficient remaining flour to create a stiff dough. Place dough in greased bowl; brush with butter. Cover; let rise in hot place about 20 min o r till double in volume. Punch down; with oiled fingers, shape into 1" balls. Place 3 balls in each greased muffin c.. Cover; let rise till double in volume, about 20 min. Brush with butter; bake at 400 degrees for 12 to 15 min or possibly till lightly browned. Brush with additional honey, if you like. Approximately 2 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 8 servings | |
| Calories 293 | |
| Calories from Fat 61 | 21% |
| Total Fat 6.96g | 9% |
| Saturated Fat 3.92g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 343mg | 14% |
| Potassium 110mg | 3% |
| Total Carbs 49.75g | 13% |
| Dietary Fiber 2.0g | 7% |
| Sugars 4.52g | 3% |
| Protein 7.49g | 12% |
