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Receta Hot Artichoke Dip Ii

Name: Hot Artichoke Dip Ii
Ingredients: 8 ounce Cream cheese; 3/4 c. Parmesan cheese; 1 can (Lg.) artichoke hearts, quartered; 1/2 c. Mayo; 1 can (sm.) minced chilies; 1/2 c. Shredded cheddar; 1/2 tsp Dill weed Garlic pwdr Diced jalapenos to taste

de Global Cookbook

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Ingredientes

8 ounce Cream cheese
3/4 c. Parmesan cheese
1 can (Lg.) artichoke hearts, quartered
1/2 c. Mayo
1 can (sm.) minced chilies
1/2 c. Shredded cheddar
1/2 tsp Dill weed Garlic pwdr Diced jalapenos to taste

Direcciones

Mix together, and bake at 350 degrees for 25 min. Serve with crackers or possibly sliced sourdough bread. Dip is best served hot, so re-heat if it lasts which long!