Receta Hot Clam Dip I
Raciónes: 8
Ingredientes
- 2 (7 1/2 ounce.) cans chopped clams with juice
- 1 c. Progresso Italian bread crumbs
- 1/2 c. melted butter
- 1/2 teaspoon oregano
- 1/2 teaspoon parsley, minced fine
- 1/2 teaspoon garlic pwdr
- 1/2 c. Parmesan cheese, grated
- 8 ounce. Mozzarella cheese, grated
Direcciones
- Mix together all ingredients except cheese, in oven-proof serving dish (pie plate). Sprinkle with grated Parmesan and top with shredded Mozzarella. Bake in 350 degree oven, 15 min or possibly till lightly browned. Serve with crackers and little chunks of Italian bread.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 115g | |
Recipe makes 8 servings | |
Calories 269 | |
Calories from Fat 174 | 65% |
Total Fat 19.71g | 25% |
Saturated Fat 11.62g | 46% |
Trans Fat 0.0g | |
Cholesterol 53mg | 18% |
Sodium 540mg | 23% |
Potassium 147mg | 4% |
Total Carbs 11.29g | 3% |
Dietary Fiber 0.7g | 2% |
Sugars 1.12g | 1% |
Protein 11.94g | 19% |