Receta Hot Fudge Chocolate Dessert
Raciónes: 6
Ingredientes
- 1 c. all-purpose flour
- 2 teaspoon baking pwdr
- 1/2 teaspoon salt
- 2 T grated chocolate or possibly cocoa
- 2/3 c. sugar
- 1/4 c. white sugar
- 1/2 c. brown sugar
- 3 T grated chocolate or possibly cocoa
- 1/4 teaspoon salt
- 1 teaspoon vanilla
Direcciones
- Put all these dry ingredients in bowl and add in 1/2 cup lowfat milk, 1 tsp vanilla, 2 tbsp melted butter (can add in 1/2 cup nuts). Mix, put in greased bowl. Put other mix in greased casserole.
- Put together above and spread evenly over top of former mix. Pour 1 cup rapid boiling water over. Do not STIR! Bake at 325 degrees for 1 hour. Serve hot with ice cream.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 74g | |
Recipe makes 6 servings | |
Calories 277 | |
Calories from Fat 12 | 4% |
Total Fat 1.4g | 2% |
Saturated Fat 0.78g | 3% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 716mg | 30% |
Potassium 67mg | 2% |
Total Carbs 65.2g | 17% |
Dietary Fiber 0.9g | 3% |
Sugars 48.48g | 32% |
Protein 2.47g | 4% |