Receta Hot Red Salsa

• 2 x (16 ounce.) cans tomatoes
• 1 x Jalapeno pepper, chopped
• 2 Tbsp. Salad oil
• 1 Tbsp. White vinegar
• 1 Tbsp. Sugar
• 1/2 tsp Garlic pwdr
• 1 tsp Salt
• 1/2 tsp Accent
• 1/2 tsp Crushed red pepper
• 1/2 tsp Grnd cayenne

Direcciones