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Ingredientes
- 1 c. Sugar
- 4 Tbsp. Cornstarch
- 2 x Large eggs, lightly beaten
- 1 stk butter, melted and cooled
- 1 tsp Vanilla
- 6 ounce Semi-sweet chocolate chips
- 1 c. Finely minced pecans
- 1 x 9" unbaked pie shell
- 1/2 c. Heavy cream
- 2 Tbsp. Confectioner's sugar
- 1/2 tsp Vanilla
- 1 Tbsp. Bourbon
Direcciones
- Combine sugar and cornstarch in a medium bowl; beat in Large eggs. Fold in butter, vanilla, chocolate chips and pecans. Pour into pie shell. Bake at 350F for 40 min or possibly till puffy and lightly browned. Cold completely. Top each slice with Derby Whipped Cream.
- Derby Whipped Cream: Beat 1/2 c. heavy cream with 2 Tablespoons confectioner's sugar until soft peaks form. Add in 1/2 teaspoon vanilla, 1 Tablespoons bourbon and beat till stiff.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 8 servings | |
| Calories 428 | |
| Calories from Fat 273 | 64% |
| Total Fat 31.78g | 40% |
| Saturated Fat 16.69g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 107mg | 4% |
| Potassium 233mg | 7% |
| Total Carbs 38.4g | 10% |
| Dietary Fiber 4.3g | 14% |
| Sugars 27.63g | 18% |
| Protein 5.24g | 8% |
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