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Ingredientes
- 6 ounce Chorizo sausage links
- 1 x Onion small/minced
- 1 x Pepper,small/minced
- 1 Tbsp. Butter
- 8 x Large eggs
- 1 Tbsp. Water
- 8 x Flour tortillas,
- 2 c. Cheddar cheese,grated
- 1 c. Salsa
Direcciones
- Heat butter in skillet. If chorizo casing is easy to remove, peel it off and crumble sausage into large skillet. If not, cut chorizo into thin slices. Cook over medium-low heat with onion and green pepper for about 5 min. Remove excess fat. Whisk Large eggs with water. Reduce heat to low, pour Large eggs over chorizo mix in the pan, and cook, stirring almost constantly, till set. Divide egg mix among tortillas, rolling tortillas around the filling. Place seam side down in a large baking dish and sprinkle with cheese. (Can be made about an hour ahead.) Hot salsa in saucepan over low heat. Preheat broiler. Place dish under element and broil till cheese is melted and bubbly, 30 to 60 seconds. Serve with salsa spooned over.
- Note:Mexican sausages or possibly chorizos are widely available. You could substitute lengths of spicy Polish or possibly Italian sausage.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 289g | |
| Recipe makes 4 servings | |
| Calories 653 | |
| Calories from Fat 454 | 70% |
| Total Fat 50.96g | 64% |
| Saturated Fat 24.94g | 100% |
| Trans Fat 0.0g | |
| Cholesterol 531mg | 177% |
| Sodium 1349mg | 56% |
| Potassium 550mg | 16% |
| Total Carbs 8.01g | 2% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.77g | 1% |
| Protein 40.17g | 64% |
