click to rate
2 votos | 14281 views

A popular breakfast found in most Mexican restaurants. This is an authentic recipe, colorful, nutritious and easy to make.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 2
Tags:

Ingredientes

Cost per serving $1.56 view details

Direcciones

  1. 1 cup Salsa Ranchera*, heated
  2. 1 cup Frijoles Refritos*, heated
  3. 4 very fresh eggs
  4. 1 tablespoon butter
  5. 1 tablespoon olive oil
  6. 4 corn tortillas
  7. vegetable oil for softening and warming tortillas
  8. 3 tablespoons crumbled queso fresco,or cheese of your choice, such as Monterey Jack
  9. chopped cilantro for garnish
  10. *See additional recipes in my collection

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 172g
Recipe makes 2 servings
Calories 379  
Calories from Fat 212 56%
Total Fat 23.93g 30%
Saturated Fat 8.22g 33%
Trans Fat 0.0g  
Cholesterol 392mg 131%
Sodium 207mg 9%
Potassium 247mg 7%
Total Carbs 26.71g 7%
Dietary Fiber 3.6g 12%
Sugars 1.23g 1%
Protein 15.9g 25%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment