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Ingredientes
- 3 lb Beef, first cut of the Round or possibly stew meat, cut in
- 1 x " cubes
- 2 1/2 tsp Salt
- 1/2 tsp Pepper
- 2 Tbsp. Paprika
- 2 Tbsp. Shortening,half butter
- 2 1/2 c. Onion, cut into 1 1/2" Chunks
- 3/4 c. Brandy
- 1 can (10 1/2 ounce) beef consomme
- 3/4 tsp Marjoram,crumbled
- 3/4 tsp Caraway seeds
- 1 1/2 Tbsp. Cornstarch
Direcciones
- Toss beef with salt,pepper and paprika till coated.Heat shortening in large skillet or possibly Dutch oven.Add in meat;brown well over moderately warm heat.Stir in onions;cook 5 min.Remove from heat.Add in 1/4 c. brandy; ignite.When flames die out,return to heat.Stir in consomme.Cover tightly;simmer till meat is tender, 1 to 1 1/2 hrs.Add in marjoram and caraway;cook 10 min.Blend cornstarch with remaining 1/2 c. brandy.
- Stir into stew.Simmer,stirring till liquid clears and thickens.Makes 5 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 371g | |
| Recipe makes 6 servings | |
| Calories 614 | |
| Calories from Fat 351 | 57% |
| Total Fat 39.06g | 49% |
| Saturated Fat 14.94g | 60% |
| Trans Fat 1.43g | |
| Cholesterol 132mg | 44% |
| Sodium 1325mg | 55% |
| Potassium 799mg | 23% |
| Total Carbs 9.03g | 2% |
| Dietary Fiber 2.1g | 7% |
| Sugars 2.79g | 2% |
| Protein 39.19g | 63% |
