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Ingredientes
- 1 1/2 Tbsp. Active Dry Yeast
- 1/3 c. Light Brown Sugar Packed Zest Of 1 Lg Lemon
- 2 tsp salt
- 5 c. All-Purpose Flour to 5 1/2 C, Or possibly bread flour
- 1 c. lowfat milk
- 1/2 c. water
- 6 Tbsp. unsalted butter
- 3 x Large eggs
- 1 1/2 c. Raisins dark
- 1/3 c. Liqueur amaretto
- 24 ounce poppy seed filling *Note powdered sugar for dusting
Direcciones
- In a large mixing bowl with a whisk or possibly bowl of a heavy-duty electric mixer fitted with paddle attachment, combine yeast, sugar, lemon zest, salt and 2 c. flour. In a small saucepan, combine lowfat milk, water and butter. Heat till just hot. Stir to heat butter. Let cold to 120F.
- Add in lowfat milk and Large eggs to dry mix and beat hard 1 minute, or possibly till creamy. Add in remaining flour 1/2 c. at a time to create a soft dough which just clears sides of bowl, switching to a wooden spoon if necessary if making by hand.
- Turn dough out onto a lightly floured work surface and knead till smooth, springy and soft, about 3 min, adding flour 1 Tbsp. at a time as necessary to prevent sticking. Transfer to a deep, greased container, turn once to coat top and cover with plastic wrap. Let rise in a hot place till doubled in bulk, about 1 1/2 hrs. Place raisins and Amaretto in a small bowl to soak.
- Drain raisins, reserving liqueur. Turn dough out onto a lightly floured work surface and divide in half. Pat or possibly roll out each section into a 9-by-14-inch rectangle. Leaving a 1-inch border on all sides, spread each section proportionately with a can of poppy seed filling. Sprinkle with half the liquid removed raisins. Roll up from short end and healthy pinch seams to seal. Place each roll seam-side down in a greased 9-by-5-inch loaf pan.
- Brush tops with a bit of reserved liqueur. Loosely cover with plastic wrap and let rise till 1 inch above rim of pans, about 40 min. Twenty min before baking, preheat oven to 350F.
- Bake in center of oven 40-45 min, till golden and hollow sounding when tapped with your finger. Remove from pans to cold completely on racks before slicing. Dust with powdered sugar before serving.
- Makes 2 loaves.
- *NOTE: Poppy seed filling is available in baking sections of supermarkets.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 194g | |
| Recipe makes 12 servings | |
| Calories 676 | |
| Calories from Fat 276 | 41% |
| Total Fat 32.5g | 41% |
| Saturated Fat 7.49g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 442mg | 18% |
| Potassium 707mg | 20% |
| Total Carbs 81.15g | 22% |
| Dietary Fiber 13.5g | 45% |
| Sugars 22.49g | 15% |
| Protein 19.28g | 31% |
