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Ingredientes
- 1 x plain hamburger bun
- 1/3 lb grnd beef
- 1 dsh salt
- 1 Tbsp. Kraft Thousand Island dressing
- 1 lrg tomato slice (or possibly 2 small tomato slices)
- 1 lrg lettuce leaf
- 4 slc Kraft American Cheese Singles (or possibly 2 slices real American cheese)
- 1 x onion slice - (thin slice)
Direcciones
- Preheat a frying pan over medium heat. Lightly toast the both halves of the hamburger bun, face down in the pan. Set aside.
- Separate the beef into two even portions, and form each half into a thin patty slightly larger than the bun. Lightly salt each patty and cook for 2 to 3 min on the first side.
- Flip the patties over and immediately place two slices of cheese on each one. Cook for 2 to 3 min.
- Assemble the burger in the following stacking order from the bottom up: bottom bun; dressing; tomato; lettuce; beef patty with cheese; onion slice; beef patty with cheese; top bun.
- This recipe yields 1 hamburger.
- NOTES : Tidbit - This is a recipe for making what I believe is the best hamburger in the world. The secret to duplicating this and other fast-food burgers is getting the beef patties real thin - about 1/4-inch-thick. If desired, you can press the beef thin onto wax paper and freeze the patties ahead of time. This makes them easier to work with on the warm pan.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 532g | |
| Calories 687 | |
| Calories from Fat 307 | 45% |
| Total Fat 34.26g | 43% |
| Saturated Fat 12.17g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 1692mg | 71% |
| Potassium 1154mg | 33% |
| Total Carbs 41.82g | 11% |
| Dietary Fiber 3.9g | 13% |
| Sugars 15.5g | 10% |
| Protein 52.0g | 83% |
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