Labor Day, Pork Recetas
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A NEW WAY TO FRY BACONHOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN. |
GARY ESTESS
Junio de 2013 Profesional |
1 voto
3752 views
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Biscuit CalzoneBiscuit Calzone is the perfect bite, filled with layers of mind-blowing pizza cheesy toppings. All the goodness without the fuss! |
Culinary Envy
Abril de 2017 Avanzado |
1 voto
1765 views
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Chipotle Rubbed Pork Rib Chops Grilled Using the “Reverse Sear” MethodI’ve been hearing about this reverse sear method for a while now so I… |
Robyn Medlin
Julio de 2011 Intermedio |
1 voto
3022 views
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Lone Star Pork & CabbageWe didn't eat a lot of pork in my house growing up. I grew up thinking that beyond ham and bacon, pork was something that Yankees eat. And yes, we… |
Tracy Morris
Noviembre de 2011 Intermedio |
1 voto
2679 views
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Carne a la Gringo
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Gene Sakahara and Sam Bozzo
Julio de 2008 Profesional |
3 votos
6644 views
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Spicey Pulled PorkThis is a braised pulled pork that makes a great sandwich or use it for a tex-mex taco salad. Use an inexpensive cut of pork as it will cook… |
Patrick Travis
Agosto de 2009 Intermedio |
1 voto
6189 views
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Savory BBQ Pork Ribs (Gluten Free)Pork ribs slow roasted on the grill that have fantastic flavor and are mouthwatering tender because of marinade… |
Gratefully Gluten Free
Mayo de 2010 Intermedio |
1 voto
5351 views
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(August) Bonaparte d'aoûtDeboned Neckbones created on Napoleon's birthday- August 15th Slow Cooked Pork served with Parmesan Cheese, peppers and onions on a French… |
Les Cochren
Agosto de 2012 Intermedio |
1 voto
1701 views
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Chinese BBQ Pork (Char Siew)Glossy, succulent and tender pork slices were accompanied with garlic chili sauce, cucumber slices, spring onion curls and rice. |
Navaneetham Krishnan
Diciembre de 2013 Intermedio |
1 voto
2545 views
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Herb Marinated Pork Loinby Chef Joe Fusco |
GourmetItalian.com
Agosto de 2011 Intermedio |
1 voto
2778 views
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Grilled Pork Loin with Pineapple SalsaAdjust the level of sweetness or heat in the salsa as a perfect compliment to the smokey-citrus flavor of the… |
Chuck Trimble
Febrero de 2012 Avanzado |
1 voto
2363 views
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Jerk PorkThis is a recipe I made up for my taste.This receipe doesn't have to be for pork only it can be for chicken |
carie james- dolabaille
Junio de 2010 Intermedio |
1 voto
3789 views
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Sausage-Bacon-Apricot Kabobs
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Chef Smith
Septiembre de 2010 Profesional |
1 voto
2226 views
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Roasted Pork Loin with ThymeI like this recipe. My kid enjoyed too. |
ShaleeDP
Agosto de 2014 Intermedio |
1 voto
2035 views
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