Receta Instant Kimchi (Korean Gut Churi Kimchi)

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Raciónes: 4

Ingredientes

Cost per serving $0.08 view details

Direcciones

  1. 1. Chop the cabbage into pcs about 1 1/2 inches long by 1 1/2 inches wide. Three c. of minced cabbage are needed.
  2. 2. Crush the garlic and blend with the warm pepper, soy sauce and vinegar.
  3. Add in the cabbage and mix well. Add in the salt and sugar, mix and cover till ready to serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 15g
Recipe makes 4 servings
Calories 17  
Calories from Fat 0 0%
Total Fat 0.03g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1821mg 76%
Potassium 24mg 1%
Total Carbs 4.1g 1%
Dietary Fiber 0.2g 1%
Sugars 3.23g 2%
Protein 0.27g 0%
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