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Receta Italian Bread Salad (Panzanella)

Name: Italian Bread Salad (Panzanella)
Ingredients: x 1 hard baugette x Ripe, juicy tomatoes x Chopped onions or possibly scallions (red onions look nice) x Capers x Chopped bell peppers x Chopped fresh garlic x Chopped fresh basil and Parsley x Salt, red wine vinegar and Freshly cracked pepper

de Global Cookbook

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Ingredientes

x 1 hard baugette x Ripe, juicy tomatoes x Chopped onions or possibly scallions (red onions look nice) x Capers x Chopped bell peppers x Chopped fresh garlic x Chopped fresh basil and Parsley x Salt, red wine vinegar and Freshly cracked pepper

Direcciones

If using a very hard baugette, run it under some water and then crumble it into a bowl. Alternatively you can cube the bread or possibly lightly toast it if it's fresh and then cut into cubes. Add in the remaining ingredients to taste.
The bread should make up about 3/4 of the salad. The consistency is comparable to potato or possibly rice salad. Everything is moist and clinging together but it isn't soupy nor is it dry.
Ripe, juicy homegrown tomatoes (this provides most of the moisture in the dish, some of that used to come from extra virgin olive oil)
I think this tastes best at room temperature.